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The same is true for potatoes that turn a greenish hue. Do not buy potatoes if they have sprouted or have a green tint to the skin. Inspect the potatoes thoroughly to make sure that there are not any significant bruises, discolored spots, or sprouts.Ī sprout of any size can be toxic, but you would have to eat many sprouts to get sick. Important: Make sure that the skin of your potatoes has a nice even brown tone without a greenish cast. When you’re in the mood for a good, classic baked potato, it’s Russet Potatoes. The starch gives the potato it’s characteristic fluffiness. Russets are known as a starchy potato, a baking potato, or a mealy potato. Which potato should I choose for baked potatoes?: Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type potatoes such as the Russet potatoes be used. Baking a potato in the oven with no foil wrapping is the secret to baked potato perfection! So – throw out that aluminum foil! Rub the outside of the baked potato with olive oil or butter instead. If you follow our easy guidelines below, you will always have perfect baked potatoes! If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside. Most home cooks have been taught to cook a baked potato wrapped in foil, but this step is not necessary.

The steps to achieve these results are effortless! Email How To Cook A Perfect Baked Potato – No Foil Baked PotatoĪ Perfect Baked Potato will have a crisp skin with a light and fluffy inside.